Menu

Dinner

Small Plates

Edamame herb smoked sea salt	7
Wings korean style, micro celery, blue cheese dressing	11
Wagyu Croquette sweet soy sauce, tonkatsu sauce, remoulade sauce	12
Shiu Mai heritage pork, black Tiger prawn steamed dumpling	11
Gyoza wagyu beef, garlic, shallot, ginger	12
CHU TORO CRUDO shoga ponzu citrus	16

Soups

Miso blended red miso soup, tofu, named mushroom, fresh shaved green onion	6
Clear Soup seasonal clear soup of the freshest choice ingredients	5

Makimono

King California red king crab, avocado, cucumber, trout caviar	17
Crunchy Prawn panko coated prawn, avocado, cognac, eel sauce, spicy mentaiko mayonnaise	14
Unagi river eel, fresh cucumber, cognac eel sauce, sansho pepper	12
Kyuri Japanese cucumber, shiso, sour plum	9
Wasabi fresh grated wasabi, marinated wasabi stem, shiso, cucumber, wasabi salt	11
King Salmon* Tasmanian king salmon, avocado, salmon caviar	16
Spicy Tuna* bigeye tuna, scallion, baby sesame leave, kochujiang cream reduction sauce	15
Yellowtail* yellowtail, scallion, baby purple radish, cho kochujiang sauce	14
Rock Shrimp cucumber, chive, shiso, spicy rock shrimp, scallion	15
Soft Shell Crab crunchy soft shell crab, snow crab, avocado, wasabi tobiko	16

Raw

Tuna* premium tuna, sturgeon caviar, fresh snipped chives, sashimi joyu	18
Tartare* wagyu beef, sweet seasoned soy sauce, fresh shaved chives, quail egg yolk	15
Salmon* Tasmanian king salmon, soy cured egg sauce, ikura, fresh black sesame	17
Hamachi* yellowtail sashimi, “cho kochujiang” sauce, shaved green onion	15

Sushi 1 PC & Sashimi 2 PC

Big Eye Tuna*	5
Zuke Maguro*	5
Aburi Toro*	MP
“KINDAI” BLUEFIN CHU TORO*	MP
TASMANIAN KING SALMON*	4
“KINDAI BLUEFIN OH TORO*	8
KANPACHI*	4
MADAI*	6
HOKKAIDO SCALLOP*	7
UNI*	MP
IKURA*	4
KING CRAB*	12
KING PRAWN*	11
UNAGI	4
ANAGO	6
Aburi Salmon*	4
Hamachi*	4

Omakase

CHEFS PROGRESSIVE & CREATIVE MULTI COURSE TASTING 80 | 120

From the Robata Grill

Binchotan charcoal: petrified white Oak from Japan

YAKITORI organic chicken thigh, chicken mousse, seasoned soy sauce, sansho pepper	10
HARAMI wagyu skirt steak, crisp garlic chips	18
LAMB CHOP cumin, chili powder, “shinjiang” potato salad	28
TSUKUNE savory organic chicken meatballs, soy cured egg sauce	9
Steak prime ribeye steak “negima,” shishito pepper, pearle onion	28

Chef Specials

BULGOGI premium duck breast “sashimi”, sakura wood smoked, rakkyo, foie gras tofu	16
KAKUNI long cooked berkshire pork belly, shoyu glaze, japanese pickles	16
SEABASS mero japanese seabass, korean puffed rice, goma ponzu sauce	26
CURRY ramen, coconut curry sauce, chili, fresh mixed herbs	14

O-Ku Signature Nigiri

“KINDAI” BLUEFIN OTORO* hokkaido sea urchin, fresh wasabi, green tea dusted nori	18
SAKURA MADAI* sea kelp marinated, mozuko seaweed, shaved green onion	10
TASMANIAN “ORA” KING SALMON* golden tomato confit, “low country” smoked sea salt	10
HOKKAIDO SCALLOP “ABURI STYLE”* mentaiko sauce, serano ham powder, baby shiso	9
OCEAN TROUT “ABURI STYLE”* trout caviar, cracked black sesame, micro opal basil	10
BIG EYE TUNA* creamy anchovy sauce, micro parsley	11
HAWAIIAN SWEET PRAWN* key lime, “low country” sea salt, fresh cut chives	12
ANAGO SEA EEL extra old cognac infused eel sauce, green sansho pepper	12

Accompaniments

Greens broccoli rabe, soy sauce, garlic, sesame	5
Cucumber fresh cucumber, garlic, chili oil, szechuan peppercorn	4
Onion chives, scallion, sweet vidalia onion, red onion, korean “muchim” sauce	4
SALAD mizuna, red onion, pine nuts, “jakko,” shoyu karashi dressing	8
TOFU specially marinated silken tofu	5
DAIKON quick pickled daikon salad, makurazaki katsuobushi	6

Sake, Whiskey, Cocktails & Beer

Sake

SOUL OF THE SENSEI, Takatenjin Junmai Daiginjo/ Chubu/ 10oz	48
BLUE RIBBON, Chokaison Junmai Daiginjo/ Akita/ 10oz	52
GOLD BLOSSOM, Tedorigawa Daiginjo Honjozo/ Ishikawa/ 24oz	85 \| 15
PREMIUM RESERVE, Kurosawa Daiginjo Honjozo/ Nagano/ 24oz	135 \| 23
CHERRY BOUQUET, Dewazakuru Junmai Ginjo/ Yamagata/ 10oz	30
THREE DOTS, Kurosawa Junmai Ginjo/ Hiroshima/ 30oz	76 \| 11
MIRROR OF TRUTH, Masumi Junmai/ Nagano/ 10oz	27
BEAUTIFUL LILY, Yuri Masamune Honjozo/ Tohoku/ 24oz	55 \| 11
RHYTHYM OF THE CENTURIES, Yuho Junmai Kimoto/ Chubu/ 24oz	70 \| 13
ARABISHIRI FIRST RUN, Masumi Junmai Ginjo/ Nagano/ 24oz	80 \| 14
BLACK DRAGON, Kokuryu Junmai Ginjo/ Chubu/ 24oz	85 \| 15

Sake (Nigori)

SNOW MAIDEN, Tozai Junmai Nigori/ Kinki/ 24oz	45 \| 8
SUMMER SNOW, Kamoizumi Honjozo Ginjo/ Chugoku/ 17oz	60

Sake (Sparkling)

FESTIVAL OF STARS, Dewazakuru

Junmai/ Yamagata/ 10oz

33

Whiskey

Johnnie Walker Red Label	5 \| 10
Oban Little Bay	15 \| 28
Glen Scotia 15 Year	14 \| 26
Isle of Jura 10 Year	12 \| 22
Cragganmore	18 \| 32
Suntory Toki	8 \| 14
Hibiki Harmony	18 \| 34
Hibiki 21 year	50 \| 90
Hakashu 12 year	20 \| 36
Yamazaki 12 year	18 \| 34
Yamazaki 18 year	50 \| 90
Coffey Grain Whisky	14 \| 26
Takeasuru Pure Malt	13 \| 24
Yoichi Single Malt	16 \| 29
Kavalan Classic Single Malt	16 \| 30

Cocktails

Sugitama Suntory Toki Whisky, cedar, umeshu, sakura water	14
Follow The Indigo Road Vodka, lemongrass, blueberry, cucumber, serrano	10
Improvised Tea Ceremony No. 2 Rye whiskey, house Thai tea, habanero, milk powder	12
Lucky Cat Bourbon, Cotton and Reed Allspice Dram, egg white, citrus, tea powder	12
Toki Sour Suntory Toki whisky, yuzu, aquafaba	12
True Sound Junmai-shu, Barrel-rested District Made gin, rosehip, orange, hibiscus	12
Sugar & Spice habanero infused vodka, passion fruit, citrus	10
Shogun gin, basil, agave nectar, citrus	10

Spirit Free Cocktails

Dragon Fly Matcha tea, lime juice, minut syrup, soda	6
Lotus Hibiscus soda, strawberry syrup, lemonade	6
Zen Garden Lavender-cucumber-honey syrup, yuzu lemonade	6
Golden Ox Mango puree, orange juice, lime juice, ginger beer	6

Beer (Drafts)

Sapporo Lager	7
Solace “Suns Out, Hops Out” IPA	9
Port City “Integral” IPA	8
Hellbender “Bare Bones” Kolsch	7
Bell’s Amber Ale	8

Beer (Bottles)

Anderson Valley “Blood Orange Gose” 4.2%	6
Gaffel Kolsch	7
Bell’s “Oarsmen” Berliner Weisse 4.95%	6
Great Lakes “Elliot Ness” Lager	6
Stiegl Grapefruit Radler 2.5%	7
Orion Japanese Rice Lager	6
Evolution Lot 3 IPA 6.80%	7

Wine

By the Glass

BRUT ROSE, CHARLES BOVE Loire Valley, France NV	12 \| 47
ASSYRTIKO, SPYROS HATZIYIANNIS SANTORINI Aegean Islands, Greece 2016	12 \| 47
SAUVIGNON BLANC, COMPLICES DE LOIRE 2017 Loire Valley, France 2016	11 \| 43
ALBARINO, NEBOA Rias Baixas, Spain 2016	11 \| 43
PINOT GRIS, VILLA WOLF Pfalz, Germany 2017	10 \| 39
LANGHE BIANCO, LUIGI BAUDANA “DRAGON” Piedmont, Italy 2014	13 \| 51
ROSE, FLORIOGRAPHY Provence, France 2017	11 \| 43
CHARDONNAY, COPAIN “Tous Ensembles” Anderson Valley, California 2014	15 \| 59
PINOT NOIR, EVOLUTION Willamette Valley, Oregon 2014	11 \| 43
GAMAY, MARCEL LAPIERRE RAISINS Burgundy, France 2016	11 \| 43
SYRAH, ESSAY Western Cape, South Africa 2016	9 \| 35
COTES DU RHONE, PATRICE MAGNIE Rhone Valley, France 2015	14 \| 55
TEMPRANILLO Spain
MALBEC, VINALBA RESERVA Mendoza, Argentina 2016	12 \| 47
CABERNET SAUVIGNON, MICHAEL POZZAN Alexander Valley, California 2015	12 \| 47
CABERNET SAUVIGNON, ACUMEN MOUNTAINSIDE Napa Valley, California 2014	16 \| 63
PROSECCO, BISOL JEIO Veneto, Italy NV	11 l 43
TEMPRANILLO, MARQUES DE VARGAS RESERVA Rioja, Spain 2010	15 l 59

White & Rosé (Crisp & Light)

PINOT GRIGIO, GRADISCIUTTA Friuli-Venezia Giulia, Italy 2016	65
PINOT BIANCO, TRAMIN Trentino-Alto Adige, Italy 2016	48
SANCERRE, DOMAINE THOMAS & FILS “LA CRELE” Loire Valley, France 2016	72
SAUVIGNON BLANC, MOHUA Marlborough, New Zealand 2017	35
ROSE, GRACE ETNA ROSATO Sicily, Italy 2017	48
ROSE, WOLFFER ESTATE “SUMMER IN A BOTTLE” New York, USA	57
CHENIN BLANC, CHATEAUV D’EPIRE SAVENNIERES Loire Valley, France 2015	65
FRIULANO, MARCO FELLUGA Friuli-venezia Giulia, Italy 2016	45

White (Exotic & Aromatic)

PINOT GRIS, SOKOL BLOSSER Willamette Valley, Oregon 2016	55
WHITE BLEND, TABLAS CREEK “Cotes de Tablas” Paso Robles, California 2016	58
SAUVIGNON BLANC/SEMILLON, CONSTANTIA GLEN “TWO” Constantia, South Africa 2015	85
GRUNER VELTLIINER, STIFT GOTTWEIG Niederosterreich, Austria 2016	39
REISLING TROCKEN, FRITZ HAAG BRAUNEBERGER Mosel, Germany 2015	57
RIESLING, ST URBANS-HOF KABINETT WILTINGER Mosel, Germany 2015	43
GEWURZTRAMINER, DOMAINE OSTERTAG Alsace, Germany 2015	87
BLEND, CHATEAU SAINT COSME “LES DEUX ALBION” Rhone Valley, France 2017	50

White (Lush & Layered)

VIURA, PALACIOS REMONDO “PLACET” Rioja, Spain 2014	85
BLEND, ZIND-HUMBRECHT “ZIND” Alsace, France 2015	78
CHARDONNAY, DUTTON-GOLDFIELD “DUTTON RANCH” Russian River Valley, California 2015	110
CHARDONNAY, MINER FAMILY “WILD YEAST” Napa Valley, California 2014	120
CHABLIS 1ER CRU, BERNARD DEFAIX “COTE DE LECHET” Burgundy, France 2016	80
MERSAULT, XAVIER MONNOT “LES LIMOZIN” Burgundy, France 2016	140
CHARDONNAY, TRUCHARD VINEYARDS Carneros, CA 2016	59
CHARDONNAY, DOMAINE DROUGHIN “ROSEROCK” Eola-Amity Hills, OR 2015	80

Sparkling

CREMANT, EHRHART DOMAINE SAINT REMY Alsace, France	55
BLANC DE NOIRS, SCHRAMSBERG VINEYARDS North Coast California 2014	95
CHAMPAGNE BRUT, BELLEFON “CUVEE DE MOINES” Champagne, France NV	100
CHAMPAGNE BRUT, VEUVE CLICQUOT “YELLOW LABEL” Champagne, France NV	150
CHAMPAGNE BRUT ROSE, BARNAUT “AUTHENTIQUE” Champagne, France NV	110
CHAMPAGNE BRUT, DOM PERIGNON Champagne, France 2006	400
CHAMPAGNE BRUT, LAURENT-PERRIER “LA CUVEE” Champagne, France NV	100

Red (Light & Fruit Driven)

PINOT NOIR, ALEXANA “TERROIR SERIES” Willamette Valley, Oregon 2015	65
PINOT NOIR, ELK COVE “LA BOHEME” Yamhill-Carlton, Oregon 2015	90
PINOT NOIR, CRISTOM “JESSIE VINEYARD” Eola-Amity Hills, Oregon 2015	135
PINOT NOIR, STEELE WINERY Carneros, California 2014	65
PINOT NOIR, FAILLA Sonoma Coast, California 2016	87
PINOT NOIR, HARTFORD COURT Russian River Valley, California 2015	90
PINOT NOIR, LITTORAI “LES LARMES” Anderson Valley, California 2015	135
SANTENAY, GIRARDIN “TERRE D’ENFANCE” Burgundy, France 2014	65
SAVIGNY-LES-BEAUNE 1ER CRU, SEGUIN-MANUEL “LES LAVIERES” Burgundy, France 2015	105
PINOT NOIR, ST INNOCENT “FREEDOM HILL VINEYARD” Willamette Valley, Oregon 2014	88

Red (Spicy & Rustic)

SYRAH, MELVILLE “ESTATE” Santa Rita Hills, California 2015	87
GARNACHA Spain
TEMPRANILLO, BODEGAS RODA SELA Rioja, Spain 2014	70
CHATEAUNEUF-DU-PAPE, TELEGRAMME Rhone Valley, France 2015	95
CROZES-HERMITAGE, YANNICK ALLENO & MICHEL CAPOUTIER Rhone Valley, France 2015	58
TINTO DE TORO, VATAN Castilla y Leon, Spain 2015	90

Red (Bold & Complex)

CABERNET FRANC, LIEU DIT Santa Ynez Valley, California 2015	64
CABERNET FRANC, EL ENEMIGO Mendoza, Argentina 2014	73
RED BLEND, ANIMA NEGRA “AN” Balearic Islands, Spain 2014	55
MALBEC, ACHAVAL FERRER Mendoza, Argentina 2015	75
MALBEC, TIKAL “JUBILO” Mendoza, Argentina 2013	85
MALBEC, BODEGAS CATENA ZAPATA “CANTENA ALTA” Mendoza, Argentina 2014	120
SAINT-EMILION, LES CADRANS BY CHATEAU LASSEGUE Bordeaux, France 2014	70
SAINT-ESTEPHE, CHATEAU BEAU-SITE “CRU BOURGEOIS” Bordeaux, France 2013	95
CABERNET SAUVIGNON/MERLOT, NEYERS “LEFT BANK RED” Napa Valley, CA 2015	85
CABERNET SAUVIGNON, BROWN FAMILY “HERITAGE” Columbia Valley, Washington 2015	45
CABERNET SAUVIGNON, WORTHY “SOPHIA’S CUVEE” Napa Valley, California 2012	68
CABERNET SAUVIGNON, STARKE CONDE “THREE PINES” Jonkershoek Valley, South Africa 2014	85
CABERNET SAUVIGNON, PAHLMEYER “JASON” RED Napa County, California 2015	110
CABERNET SAUVIGNON, CARAVAN BY DARIOUSH Napa Valley, California 2015	98
CABERNET SAUVIGNON, BELLA UNION Napa Valley, California 2015	150

Late Night Menu

Late Night Menu Coming Soon