Menu

Dinner

Small Plates

Edamame herb smoked sea salt	7
Wings korean style, micro celery, blue cheese dressing	11
Wagyu Croquette sweet soy sauce, tonkatsu sauce, remoulade sauce	12
Shiu Mai heritage pork, black Tiger prawn steamed dumpling	11
Gyoza wagyu beef, garlic, shallot, ginger	12
CHU TORO CRUDO shoga ponzu citrus	16
SEAWEED SALAD traditional style	6
HOUSE SALAD carrot ginger vinaigrette, garden vegetables	8
ROCK SHRIMP spicy rock shrimp, cilantro, sesame	12
AGEDASHI TOFU crispy silken tofu, chili oil	9
BLACK MAGIC lobster, shrimp, squid ink rice, masago ailoi, scallion	21
Tartare minced wagyu beef, sweet seasoned soy, chives, garlic, quail egg, crispy wonton chips	15
Kanpachi Carpaccio hawaiian amber jack, lemon vinaigrette, cilantro oil, fresno pepper, micro greens	14

Soups

Miso

blended red miso soup, tofu, named mushroom, fresh shaved green onion

6

Makimono

Yellowtail* yellowtail, scallion, baby purple radish, cho kochujiang sauce	14
Rainbow snow crab, rakkyo, cucumber, avocado, four assorted fish, wasabi tobiko	15
Soft Shell Crab crunchy soft shell crab, snow crab, avocado, wasabi tobiko	16
California snow crab, avocado, cucumber, yuzu tobiko	17
Crunchy Prawn tempura shrimp, avocado, crispy rice pearls, eel sauce, spicy mentaiko aioli	14
Unagi river eel, fresh cucumber, eel sauce, sansho pepper	12
Veggie Japanese cucumber, shiso, sour plum, avocado	9
Yuzu Tuna hamachi, mayo, jalapeno, garlic soy, yuzu syrup, yuzu tobiko	11
Snow King* snow crab, rakkyo, cucumber, avocado, seared king salmon, miso truffle aioli, micro cilantro	16
Spicy Tuna* bluefin tuna, scallion, shiso leaf, cucumber, mentaiko ailoi	15

Raw

Tuna* premium tuna, sturgeon caviar, fresh snipped chives, sashimi joyu	18
Tartare* wagyu beef, sweet seasoned soy sauce, fresh shaved chives, quail egg yolk	15
Salmon* Tasmanian king salmon, soy cured egg sauce, ikura, fresh black sesame	17
Hamachi* yellowtail sashimi, “cho kochujiang” sauce, shaved green onion	15

Omakase

CHEFS PROGRESSIVE & CREATIVE MULTI COURSE TASTING 100

From the Robata Grill

Binchotan charcoal: petrified white Oak from Japan

Steak prime ribeye steak “negima,” shishito pepper, pearle onion	28
YAKITORI organic chicken thigh, seasoned soy sauce, sansho pepper	8
HANGER wagyu hanger steak, fresh wasabi	16
LAMB CHOP cumin, chili powder	26
“ISE EBI” LOBSTER half lobster tail and claw, finished on the grill with foie gras truffle butter	21
TSUKUNE savory organic chicken meatballs, soy cured egg sauce	9

Chef Specials

MISO BRAISED SHORT RIB red chili miso, white soy salsa, flash fried shiso leaf	26
BULGOGI fire roasted heritage pork, white rice, red leaf	15
DON BURI steamed rice, pork belly, avocado, pickled vegetables	16
CHEF’S LOCAL FISH garden vegetables	22
CURRY NOODLE ramen, coconut curry sauce, chili, fresh mixed herbs add shrimp 8 add tofu 5	14

O-Ku Signature Nigiri

“KINDAI” BLUEFIN OTORO* sea urchin, fresh wasabi, green tea dusted nori	18
SAKURA MADAI* mozuko seaweed, yuzu kosho, shiso, bonito flakes	10
TASMANIAN “ORA” KING SALMON* ikura, citrus zest, crispy salmon skin	10
HOKKAIDO SCALLOP “ABURI STYLE”* mentaiko sauce, yuzu kosho, baby shiso	9
WAGYU* aburi style, sweet garlic soy, ginger cilantro oil, fried shiitake mushroom	10
BIG EYE TUNA* creamy anchovy sauce, micro parsley	11
ANAGO SEA EEL eel sauce, sansho pepper, crispy shallots	12

Sushi 1 PC & Sashimi 2 PC

Aburi Salmon*	4
Hamachi*	4
Big Eye Tuna*	5
Zuke Maguro*	5
Aburi Toro*	MP
“KINDAI” BLUEFIN CHU TORO*	MP
TASMANIAN KING SALMON*	4
“KINDAI BLUEFIN OH TORO*	8
KANPACHI*	4
MADAI*	6
HOKKAIDO SCALLOP*	7
UNI*	MP
IKURA*	4
KING CRAB*	12
KING PRAWN*	11
UNAGI	4
ANAGO	6

Sake, Whiskey, Cocktails & Beer

Sake

SOUL OF THE SENSEI, Takatenjin Junmai Daiginjo/ Chubu/ 10oz	48
BLUE RIBBON, Chokaison Junmai Daiginjo/ Akita/ 10oz	52
GOLD BLOSSOM, Tedorigawa Daiginjo Honjozo/ Ishikawa/ 24oz	85 \| 15
PREMIUM RESERVE, Kurosawa Daiginjo Honjozo/ Nagano/ 24oz	135 \| 23
CHERRY BOUQUET, Dewazakuru Junmai Ginjo/ Yamagata/ 10oz	30
THREE DOTS, Kurosawa Junmai Ginjo/ Hiroshima/ 30oz	76 \| 11
MIRROR OF TRUTH, Masumi Junmai/ Nagano/ 10oz	27
SPRING SNOW, Akitabare Honjozo/ Akita/ 24oz	12 \| 60
RHYTHYM OF THE CENTURIES, Yuho Junmai Kimoto/ Chubu/ 24oz	70 \| 13
SLEEPING BEAUTY, Masumi Nama Junmai Ginjo/ Nagano/ 24oz	80 \| 14
BLACK DRAGON, Kokuryu Junmai Ginjo/ Chubu/ 24oz	85 \| 15

Sake (Nigori)

SNOW MAIDEN, Tozai Junmai Nigori/ Kinki/ 24oz	45 \| 8
SUMMER SNOW, Kamoizumi Honjozo Ginjo/ Chugoku/ 17oz	60

Sake (Sparkling)

FESTIVAL OF STARS, Dewazakuru

Junmai/ Yamagata/ 10oz

33

Whiskey

Johnnie Walker Red Label	5 \| 10
Oban Little Bay	15 \| 28
Glen Scotia 15 Year	14 \| 26
Isle of Jura 10 Year	12 \| 22
Cragganmore	18 \| 32
Suntory Toki	8 \| 14
Hibiki Harmony	18 \| 34
Hibiki 21 year	50 \| 90
Hakashu 12 year	20 \| 36
Yamazaki 12 year	18 \| 34
Yamazaki 18 year	50 \| 90
Coffey Grain Whisky	14 \| 26
Takeasuru Pure Malt	13 \| 24
Yoichi Single Malt	16 \| 29
Kavalan Classic Single Malt	16 \| 30

Cocktails

Sugitama Suntory Toki Whisky, cedar, umeshu, sakura water	14
Kitsune copper & kings apple brandy, don ciccio & figli luna amara, cherry, vermouth, bitters	14
Improvised Tea Ceremony No. 3 Rye whiskey, house Thai tea, amaro, noyaux, hazelnut milk	12
Lucky Cat Bourbon, Cotton and Reed Allspice Dram, egg white, citrus, tea powder	12
Red Lotus Vodka, hibiscus, strawberry, citrus	10
Umelicious suntory haku vodka, kamaizumi umeshu, soda	11
Sugar & Spice habanero infused vodka, passion fruit, citrus	10
Shogun gin, basil, agave nectar, citrus	10

Spirit Free Cocktails

Lotus Hibiscus soda, strawberry syrup, lemonade	6
House Thai Tea Black tea, vanilla, cardamom, cinnamon	6
Golden Ox Mango puree, orange juice, lime juice, ginger beer	6

Beer (Drafts)

Beer (Bottles)

Aooni IPA	10
Echigo Koshihikari	10
Echigo Red Ale	9
Hellbender “Ignite” IPA	6
Hellbender “Sunbreaker” Hefeweizen	6
Orion Japanese Rice Lager	6
Sapporo Draft	7

Wine

By the Glass

MALBEC, VINALBA RESERVA Mendoza, Argentina 2016	12 \| 47
CABERNET SAUVIGNON, MICHAEL POZZAN Alexander Valley, California 2015	12 \| 47
CABERNET SAUVIGNON, ACUMEN MOUNTAINSIDE Napa Valley, California 2014	16 \| 63
PROSECCO, BISOL JEIO Veneto, Italy NV	11 l 43
TEMPRANILLO, MARQUES DE VARGAS RESERVA Rioja, Spain 2010	15 l 59
BRUT ROSE, CHARLES BOVE Loire Valley, France NV	12 \| 47
ASSYRTIKO, SPYROS HATZIYIANNIS SANTORINI Aegean Islands, Greece 2016	12 \| 47
SAUVIGNON BLANC, COMPLICES DE LOIRE 2017 Loire Valley, France 2016	11 \| 43
ALBARINO, NEBOA Rias Baixas, Spain 2016	11 \| 43
PINOT GRIS, VILLA WOLF Pfalz, Germany 2017	10 \| 39
LANGHE BIANCO, LUIGI BAUDANA “DRAGON” Piedmont, Italy 2014	13 \| 51
ROSE, FLORIOGRAPHY Provence, France 2017	11 \| 43
CHARDONNAY, COPAIN “Tous Ensembles” Anderson Valley, California 2014	15 \| 59
PINOT NOIR, EVOLUTION Willamette Valley, Oregon 2014	11 \| 43
GAMAY, MARCEL LAPIERRE RAISINS Burgundy, France 2016	11 \| 43
SYRAH, ESSAY Western Cape, South Africa 2016	9 \| 35
COTES DU RHONE, PATRICE MAGNIE Rhone Valley, France 2015	14 \| 55
TEMPRANILLO Spain

White & Rosé (Crisp & Light)

PINOT GRIGIO, GRADISCIUTTA Friuli-Venezia Giulia, Italy 2016	65
PINOT BIANCO, TRAMIN Trentino-Alto Adige, Italy 2016	48
SANCERRE, DOMAINE THOMAS & FILS “LA CRELE” Loire Valley, France 2016	72
SAUVIGNON BLANC, MOHUA Marlborough, New Zealand 2017	35
ROSE, GRACE ETNA ROSATO Sicily, Italy 2017	48
ROSE, WOLFFER ESTATE “SUMMER IN A BOTTLE” New York, USA	57
CHENIN BLANC, CHATEAUV D’EPIRE SAVENNIERES Loire Valley, France 2015	65
FRIULANO, MARCO FELLUGA Friuli-venezia Giulia, Italy 2016	45

White (Exotic & Aromatic)

PINOT GRIS, SOKOL BLOSSER Willamette Valley, Oregon 2016	55
WHITE BLEND, TABLAS CREEK “Cotes de Tablas” Paso Robles, California 2016	58
SAUVIGNON BLANC/SEMILLON, CONSTANTIA GLEN “TWO” Constantia, South Africa 2015	85
GRUNER VELTLIINER, STIFT GOTTWEIG Niederosterreich, Austria 2016	39
REISLING TROCKEN, FRITZ HAAG BRAUNEBERGER Mosel, Germany 2015	57
RIESLING, ST URBANS-HOF KABINETT WILTINGER Mosel, Germany 2015	43
GEWURZTRAMINER, DOMAINE OSTERTAG Alsace, Germany 2015	87
BLEND, CHATEAU SAINT COSME “LES DEUX ALBION” Rhone Valley, France 2017	50

White (Lush & Layered)

VIURA, PALACIOS REMONDO “PLACET” Rioja, Spain 2014	85
BLEND, ZIND-HUMBRECHT “ZIND” Alsace, France 2015	78
CHARDONNAY, DUTTON-GOLDFIELD “DUTTON RANCH” Russian River Valley, California 2015	110
CHARDONNAY, MINER FAMILY “WILD YEAST” Napa Valley, California 2014	120
CHABLIS 1ER CRU, BERNARD DEFAIX “COTE DE LECHET” Burgundy, France 2016	80
MERSAULT, XAVIER MONNOT “LES LIMOZIN” Burgundy, France 2016	140
CHARDONNAY, TRUCHARD VINEYARDS Carneros, CA 2016	59
CHARDONNAY, DOMAINE DROUGHIN “ROSEROCK” Eola-Amity Hills, OR 2015	80

Sparkling

CREMANT, EHRHART DOMAINE SAINT REMY Alsace, France	55
BLANC DE NOIRS, SCHRAMSBERG VINEYARDS North Coast California 2014	95
CHAMPAGNE BRUT, BELLEFON “CUVEE DE MOINES” Champagne, France NV	100
CHAMPAGNE BRUT, VEUVE CLICQUOT “YELLOW LABEL” Champagne, France NV	150
CHAMPAGNE BRUT ROSE, BARNAUT “AUTHENTIQUE” Champagne, France NV	110
CHAMPAGNE BRUT, DOM PERIGNON Champagne, France 2006	400
CHAMPAGNE BRUT, LAURENT-PERRIER “LA CUVEE” Champagne, France NV	100

Red (Light & Fruit Driven)

PINOT NOIR, ALEXANA “TERROIR SERIES” Willamette Valley, Oregon 2015	65
PINOT NOIR, ELK COVE “LA BOHEME” Yamhill-Carlton, Oregon 2015	90
PINOT NOIR, CRISTOM “JESSIE VINEYARD” Eola-Amity Hills, Oregon 2015	135
PINOT NOIR, STEELE WINERY Carneros, California 2014	65
PINOT NOIR, FAILLA Sonoma Coast, California 2016	87
PINOT NOIR, HARTFORD COURT Russian River Valley, California 2015	90
PINOT NOIR, LITTORAI “LES LARMES” Anderson Valley, California 2015	135
SANTENAY, GIRARDIN “TERRE D’ENFANCE” Burgundy, France 2014	65
SAVIGNY-LES-BEAUNE 1ER CRU, SEGUIN-MANUEL “LES LAVIERES” Burgundy, France 2015	105
PINOT NOIR, ST INNOCENT “FREEDOM HILL VINEYARD” Willamette Valley, Oregon 2014	88

Red (Spicy & Rustic)

SYRAH, MELVILLE “ESTATE” Santa Rita Hills, California 2015	87
GARNACHA Spain
TEMPRANILLO, BODEGAS RODA SELA Rioja, Spain 2014	70
CHATEAUNEUF-DU-PAPE, TELEGRAMME Rhone Valley, France 2015	95
CROZES-HERMITAGE, YANNICK ALLENO & MICHEL CAPOUTIER Rhone Valley, France 2015	58
TINTO DE TORO, VATAN Castilla y Leon, Spain 2015	90

Red (Bold & Complex)

CABERNET FRANC, LIEU DIT Santa Ynez Valley, California 2015	64
CABERNET FRANC, EL ENEMIGO Mendoza, Argentina 2014	73
RED BLEND, ANIMA NEGRA “AN” Majorca, Spain	55
MALBEC, ACHAVAL FERRER Mendoza, Argentina 2015	75
MALBEC, TIKAL “JUBILO” Mendoza, Argentina 2013	85
MALBEC, BODEGAS CATENA ZAPATA “CANTENA ALTA” Mendoza, Argentina 2014	120
SAINT-EMILION, LES CADRANS BY CHATEAU LASSEGUE Bordeaux, France 2014	70
SAINT-ESTEPHE, CHATEAU BEAU-SITE “CRU BOURGEOIS” Bordeaux, France 2013	95
CABERNET SAUVIGNON/MERLOT, NEYERS “LEFT BANK RED” Napa Valley, CA 2015	85
CABERNET SAUVIGNON, BROWN FAMILY “HERITAGE” Columbia Valley, Washington 2015	45
CABERNET SAUVIGNON, WORTHY “SOPHIA’S CUVEE” Napa Valley, California 2012	68
CABERNET SAUVIGNON, STARKE CONDE “THREE PINES” Jonkershoek Valley, South Africa 2014	85
CABERNET SAUVIGNON, PAHLMEYER “JASON” RED Napa County, California 2015	110
CABERNET SAUVIGNON, CARAVAN BY DARIOUSH Napa Valley, California 2015	98
CABERNET SAUVIGNON, BELLA UNION Napa Valley, California 2015	150