Menu
Small Plates
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CHU TORO CRUDO* medium fatty tuna, shoga-citrus ponzu, grated ginger |
18 |
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SALMON USUZUKURI* tasmanian king salmon, truffle ponzu, pickled wasabi, black volcano lava salt, chives |
15 |
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TUNA TATAKI* japanese seven spice, black garlic wasabi aioli, yuzu-ginger pico |
14 |
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KANPACHI CARPACCIO* yuzu-kosho vinaigrette, apple, fried capers, micro basil, balsamic |
15 |
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POKE* premium sashimi, seaweed salad, garlic soy, mango |
14 |
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BLACK MAGIC lobster, shrimp, squid ink rice, masago aioli*, scallion |
21 |
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EDAMAME steamed, tossed with sea salt |
7 |
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MISO SOUP blended red miso soup, tofu, nameko mushroom, fresh-shaved green onion |
6 |
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SEAWEED SALAD traditional style |
6 |
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O-KU STYLE CUCUMBERS fresh cucumber, garlic, chili oil, szechuan peppercorn |
4 |
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AKI HOUSE SALAD chef’s seasonal preparation, local vegetables |
8 |
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SOBA NOODLE SALAD honey, chili oil, sesame, cilantro |
8 |
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ROCK SHRIMP spicy rock shrimp, cilantro, sesame |
12 |
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BLISTERED SHISHITO PEPPERS bonito flakes, garlic aioli, togarashi |
12 |
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WINGS korean-style, maytag bleu |
11 |
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GYOZA DUMPLINGS crispy seared, wagyu beef, garlic, shallot, ginger |
12 |
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SHIU MAI DIM SUM steamed heritage pork, black tiger prawn dumplings |
11 |
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O-KU FRIED OYSTERS tempura fried, kimchi tartar sauce, microgreens |
15 |
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SCALLOP KUN* sashimi-style, japanese baby peach, lava salt, yuzu juice, chili oil |
18 |
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MONKFISH ANKIMO daikon radish, ponzu reduction, pickled jalapenos, scallion |
16 |
Soups
Makimono
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THE HERBIVORE asparagus, avocado, pickled ginger, asian salsa |
12 |
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Yellowtail* yellowtail, scallion, baby purple radish, cho kochujiang sauce |
14 |
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Rainbow snow crab, rakkyo, cucumber, avocado, four assorted fish, wasabi tobiko |
15 |
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Soft Shell Crab crunchy soft shell crab, snow crab, avocado, wasabi tobiko |
16 |
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California snow crab, avocado, cucumber, yuzu tobiko |
17 |
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Crunchy Prawn tempura shrimp, avocado, crispy rice pearls, eel sauce, spicy mentaiko aioli |
14 |
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Unagi river eel, fresh cucumber, eel sauce, sansho pepper |
12 |
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FIRECRACKER ROLL* salmon, eel, jalapeno, crispy fried roll |
16 |
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Yuzu Tuna hamachi, mayo, jalapeno, garlic soy, yuzu syrup, yuzu tobiko |
11 |
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Snow King* snow crab, rakkyo, cucumber, avocado, seared king salmon, miso truffle aioli, micro cilantro |
16 |
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Spicy Tuna* bluefin tuna, scallion, shiso leaf, cucumber, mentaiko ailoi |
15 |
Raw
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Tuna* premium tuna, sturgeon caviar, fresh snipped chives, sashimi joyu |
18 |
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Tartare* wagyu beef, sweet seasoned soy sauce, fresh shaved chives, quail egg yolk |
15 |
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Salmon* Tasmanian king salmon, soy cured egg sauce, ikura, fresh black sesame |
17 |
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Hamachi* yellowtail sashimi, “cho kochujiang” sauce, shaved green onion |
15 |
Omakase
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CHEFS PROGRESSIVE & CREATIVE MULTI COURSE TASTING |
100 |
From the Robata Grill
Binchotan charcoal: petrified white Oak from Japan
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TSUKUNE savory organic chicken meatballs |
8 |
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WILD MUSHROOM local selection, mirin soy |
12 |
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BUTA CHEEKS marinated pork cheek, lemongrass, chili flake, szechuan peppercorn |
13 |
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HANGER wagyu hanger steak, grated wasabi |
16 |
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YAKITORI organic chicken thigh, seasoned soy sauce, shichimi pepper |
12 |
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MONSUTA EBI jumbo prawn, foie gras truffle butter, finishing salt |
21 |
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CITRUS KAI shrimp, scallop, yuzu-lemon butter |
17 |
Chef Specials
O-Ku Signature Nigiri
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FUYU SUZUKI* mozuko seaweed, yuzu kosho, shiso, bonita flakes |
8 |
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THE “ORA” KING tazmanian salmon, ikura, citrus zest, salmon skin |
8 |
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DROP IT LIKE IT’S HOTATE* torched japanese scallop, mentaiko sauce, yuzu kosho, baby shiso |
9 |
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MACK ATTACK* mackerel, kimchi, crispy fried ginger |
7 |
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THE STORMBORN* sea eel, sweet soy reduction, avocado, crispy shallots |
8 |
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BURUJOWA* bluefin otoro sea urchin, fresh wasabi, green tea dusted nori |
16 |
Sushi 1 PC & Sashimi 2 PC
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BLUEFIN AKAMI TUNA* |
5 |
|
ZUKE MAGURO* ginger soy marinated tuna |
5 |
|
BLUEFIN CHO TORO* medium fatty |
8 |
|
BLUEFIN OTORO* fatty tuna |
MP |
|
ABURI (TORCHED) TORO* |
MP |
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TASMANIAN KING SALMON* |
5 |
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ABURI (TORCHED) SALMON* |
5 |
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HAMACHI* (Yellowtail) |
4 |
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KANPACHI* (GREATER AMBERJACK) |
4 |
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SUZUKI* (JAPANESE STRIPED BASS) |
5 |
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SABA* (MACKEREL, PONZU, GINGER) |
4 |
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HOTATE* (HOKKAIDO SCALLOP) |
7 |
|
UNI* (SEA URCHIN) |
MP |
|
IKURA* (SALMON ROE) |
4 |
|
AMAEBI* (SWEET SHRIMP) |
1 PC. 7 |
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UNAGI* (FRESH WATER EEL) |
4 |
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ANAGO* (SALT WATER EEL) |
6 |
Sake
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SOUL OF THE SENSEI, Takatenjin Junmai Daiginjo/ Chubu/ 10oz |
48 |
|
BLUE RIBBON, Chokaison Junmai Daiginjo/ Akita/ 10oz |
52 |
|
GOLD BLOSSOM, Tedorigawa Daiginjo Honjozo/ Ishikawa/ 24oz |
85 | 15 |
|
PREMIUM RESERVE, Kurosawa Daiginjo Honjozo/ Nagano/ 24oz |
135 | 23 |
|
CHERRY BOUQUET, Dewazakuru Junmai Ginjo/ Yamagata/ 10oz |
30 |
|
THREE DOTS, Kurosawa Junmai Ginjo/ Hiroshima/ 30oz |
76 | 11 |
|
MIRROR OF TRUTH, Masumi Junmai/ Nagano/ 10oz |
27 |
|
SPRING SNOW, Akitabare Honjozo/ Akita/ 24oz |
12 | 60 |
|
RHYTHYM OF THE CENTURIES, Yuho Junmai Kimoto/ Chubu/ 24oz |
70 | 13 |
|
SLEEPING BEAUTY, Masumi Nama Junmai Ginjo/ Nagano/ 24oz |
80 | 14 |
|
BLACK DRAGON, Kokuryu Junmai Ginjo/ Chubu/ 24oz |
85 | 15 |
Sake (Nigori)
|
SNOW MAIDEN, Tozai Junmai Nigori/ Kinki/ 24oz |
45 | 8 |
|
SUMMER SNOW, Kamoizumi Honjozo Ginjo/ Chugoku/ 17oz |
60 |
Sake (Sparkling)
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FESTIVAL OF STARS, Dewazakuru Junmai/ Yamagata/ 10oz |
33 |
Whiskey
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Johnnie Walker Red Label |
5 | 10 |
|
Oban Little Bay |
15 | 28 |
|
Glen Scotia 15 Year |
14 | 26 |
|
Isle of Jura 10 Year |
12 | 22 |
|
Cragganmore |
18 | 32 |
|
Suntory Toki |
8 | 14 |
|
Hibiki Harmony |
18 | 34 |
|
Hibiki 21 year |
50 | 90 |
|
Hakashu 12 year |
20 | 36 |
|
Yamazaki 12 year |
18 | 34 |
|
Yamazaki 18 year |
50 | 90 |
|
Coffey Grain Whisky |
14 | 26 |
|
Takeasuru Pure Malt |
13 | 24 |
|
Yoichi Single Malt |
16 | 29 |
|
Kavalan Classic Single Malt |
16 | 30 |
Cocktails
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Sugitama Suntory Toki Whisky, cedar, umeshu, sakura water |
14 |
|
Kitsune copper & kings apple brandy, don ciccio & figli luna amara, cherry, vermouth, bitters |
14 |
|
Improvised Tea Ceremony No. 3 Rye whiskey, house Thai tea, amaro, noyaux, hazelnut milk |
12 |
|
Lucky Cat Bourbon, Cotton and Reed Allspice Dram, egg white, citrus, tea powder |
12 |
|
Red Lotus Vodka, hibiscus, strawberry, citrus |
10 |
|
Umelicious suntory haku vodka, kamaizumi umeshu, soda |
11 |
|
Sugar & Spice habanero infused vodka, passion fruit, citrus |
10 |
|
Shogun gin, basil, agave nectar, citrus |
10 |
Spirit Free Cocktails
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Lotus Hibiscus soda, strawberry syrup, lemonade |
6 |
|
House Thai Tea Black tea, vanilla, cardamom, cinnamon |
6 |
|
Golden Ox Mango puree, orange juice, lime juice, ginger beer |
6 |
Beer (Drafts)
Beer (Bottles)
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Aooni IPA |
10 |
|
Echigo Koshihikari |
10 |
|
Echigo Red Ale |
9 |
|
Hellbender “Ignite” IPA |
6 |
|
Hellbender “Sunbreaker” Hefeweizen |
6 |
|
Orion Japanese Rice Lager |
6 |
|
Sapporo Draft |
7 |
By the Glass
|
MALBEC, VINALBA RESERVA Mendoza, Argentina 2016 |
12 | 47 |
|
CABERNET SAUVIGNON, MICHAEL POZZAN Alexander Valley, California 2015 |
12 | 47 |
|
CABERNET SAUVIGNON, ACUMEN MOUNTAINSIDE Napa Valley, California 2014 |
16 | 63 |
|
PROSECCO, BISOL JEIO Veneto, Italy NV |
11 l 43 |
|
TEMPRANILLO, MARQUES DE VARGAS RESERVA Rioja, Spain 2010 |
15 l 59 |
|
BRUT ROSE, CHARLES BOVE Loire Valley, France NV |
12 | 47 |
|
ASSYRTIKO, SPYROS HATZIYIANNIS SANTORINI Aegean Islands, Greece 2016 |
12 | 47 |
|
SAUVIGNON BLANC, COMPLICES DE LOIRE 2017 Loire Valley, France 2016 |
11 | 43 |
|
ALBARINO, NEBOA Rias Baixas, Spain 2016 |
11 | 43 |
|
PINOT GRIS, VILLA WOLF Pfalz, Germany 2017 |
10 | 39 |
|
LANGHE BIANCO, LUIGI BAUDANA “DRAGON” Piedmont, Italy 2014 |
13 | 51 |
|
ROSE, FLORIOGRAPHY Provence, France 2017 |
11 | 43 |
|
CHARDONNAY, COPAIN “Tous Ensembles” Anderson Valley, California 2014 |
15 | 59 |
|
PINOT NOIR, EVOLUTION Willamette Valley, Oregon 2014 |
11 | 43 |
|
GAMAY, MARCEL LAPIERRE RAISINS Burgundy, France 2016 |
11 | 43 |
|
SYRAH, ESSAY Western Cape, South Africa 2016 |
9 | 35 |
|
COTES DU RHONE, PATRICE MAGNIE Rhone Valley, France 2015 |
14 | 55 |
|
TEMPRANILLO Spain |
|
White & Rosé (Crisp & Light)
|
PINOT GRIGIO, GRADISCIUTTA Friuli-Venezia Giulia, Italy 2016 |
65 |
|
PINOT BIANCO, TRAMIN Trentino-Alto Adige, Italy 2016 |
48 |
|
SANCERRE, DOMAINE THOMAS & FILS “LA CRELE” Loire Valley, France 2016 |
72 |
|
SAUVIGNON BLANC, MOHUA Marlborough, New Zealand 2017 |
35 |
|
ROSE, GRACE ETNA ROSATO Sicily, Italy 2017 |
48 |
|
ROSE, WOLFFER ESTATE “SUMMER IN A BOTTLE” New York, USA |
57 |
|
CHENIN BLANC, CHATEAUV D’EPIRE SAVENNIERES Loire Valley, France 2015 |
65 |
|
FRIULANO, MARCO FELLUGA Friuli-venezia Giulia, Italy 2016 |
45 |
White (Exotic & Aromatic)
|
PINOT GRIS, SOKOL BLOSSER Willamette Valley, Oregon 2016 |
55 |
|
WHITE BLEND, TABLAS CREEK “Cotes de Tablas” Paso Robles, California 2016 |
58 |
|
SAUVIGNON BLANC/SEMILLON, CONSTANTIA GLEN “TWO” Constantia, South Africa 2015 |
85 |
|
GRUNER VELTLIINER, STIFT GOTTWEIG Niederosterreich, Austria 2016 |
39 |
|
REISLING TROCKEN, FRITZ HAAG BRAUNEBERGER Mosel, Germany 2015 |
57 |
|
RIESLING, ST URBANS-HOF KABINETT WILTINGER Mosel, Germany 2015 |
43 |
|
GEWURZTRAMINER, DOMAINE OSTERTAG Alsace, Germany 2015 |
87 |
|
BLEND, CHATEAU SAINT COSME “LES DEUX ALBION” Rhone Valley, France 2017 |
50 |
White (Lush & Layered)
|
VIURA, PALACIOS REMONDO “PLACET” Rioja, Spain 2014 |
85 |
|
BLEND, ZIND-HUMBRECHT “ZIND” Alsace, France 2015 |
78 |
|
CHARDONNAY, DUTTON-GOLDFIELD “DUTTON RANCH” Russian River Valley, California 2015 |
110 |
|
CHARDONNAY, MINER FAMILY “WILD YEAST” Napa Valley, California 2014 |
120 |
|
CHABLIS 1ER CRU, BERNARD DEFAIX “COTE DE LECHET” Burgundy, France 2016 |
80 |
|
MERSAULT, XAVIER MONNOT “LES LIMOZIN” Burgundy, France 2016 |
140 |
|
CHARDONNAY, TRUCHARD VINEYARDS Carneros, CA 2016 |
59 |
|
CHARDONNAY, DOMAINE DROUGHIN “ROSEROCK” Eola-Amity Hills, OR 2015 |
80 |
Sparkling
|
CREMANT, EHRHART DOMAINE SAINT REMY Alsace, France |
55 |
|
BLANC DE NOIRS, SCHRAMSBERG VINEYARDS North Coast California 2014 |
95 |
|
CHAMPAGNE BRUT, BELLEFON “CUVEE DE MOINES” Champagne, France NV |
100 |
|
CHAMPAGNE BRUT, VEUVE CLICQUOT “YELLOW LABEL” Champagne, France NV |
150 |
|
CHAMPAGNE BRUT ROSE, BARNAUT “AUTHENTIQUE” Champagne, France NV |
110 |
|
CHAMPAGNE BRUT, DOM PERIGNON Champagne, France 2006 |
400 |
|
CHAMPAGNE BRUT, LAURENT-PERRIER “LA CUVEE” Champagne, France NV |
100 |
Red (Light & Fruit Driven)
|
PINOT NOIR, ALEXANA “TERROIR SERIES” Willamette Valley, Oregon 2015 |
65 |
|
PINOT NOIR, ELK COVE “LA BOHEME” Yamhill-Carlton, Oregon 2015 |
90 |
|
PINOT NOIR, CRISTOM “JESSIE VINEYARD” Eola-Amity Hills, Oregon 2015 |
135 |
|
PINOT NOIR, STEELE WINERY Carneros, California 2014 |
65 |
|
PINOT NOIR, FAILLA Sonoma Coast, California 2016 |
87 |
|
PINOT NOIR, HARTFORD COURT Russian River Valley, California 2015 |
90 |
|
PINOT NOIR, LITTORAI “LES LARMES” Anderson Valley, California 2015 |
135 |
|
SANTENAY, GIRARDIN “TERRE D’ENFANCE” Burgundy, France 2014 |
65 |
|
SAVIGNY-LES-BEAUNE 1ER CRU, SEGUIN-MANUEL “LES LAVIERES” Burgundy, France 2015 |
105 |
|
PINOT NOIR, ST INNOCENT “FREEDOM HILL VINEYARD” Willamette Valley, Oregon 2014 |
88 |
Red (Spicy & Rustic)
|
SYRAH, MELVILLE “ESTATE” Santa Rita Hills, California 2015 |
87 |
|
GARNACHA Spain |
|
|
TEMPRANILLO, BODEGAS RODA SELA Rioja, Spain 2014 |
70 |
|
CHATEAUNEUF-DU-PAPE, TELEGRAMME Rhone Valley, France 2015 |
95 |
|
CROZES-HERMITAGE, YANNICK ALLENO & MICHEL CAPOUTIER Rhone Valley, France 2015 |
58 |
|
TINTO DE TORO, VATAN Castilla y Leon, Spain 2015 |
90 |
Red (Bold & Complex)
|
CABERNET FRANC, LIEU DIT Santa Ynez Valley, California 2015 |
64 |
|
CABERNET FRANC, EL ENEMIGO Mendoza, Argentina 2014 |
73 |
|
RED BLEND, ANIMA NEGRA “AN” Majorca, Spain |
55 |
|
MALBEC, ACHAVAL FERRER Mendoza, Argentina 2015 |
75 |
|
MALBEC, TIKAL “JUBILO” Mendoza, Argentina 2013 |
85 |
|
MALBEC, BODEGAS CATENA ZAPATA “CANTENA ALTA” Mendoza, Argentina 2014 |
120 |
|
SAINT-EMILION, LES CADRANS BY CHATEAU LASSEGUE Bordeaux, France 2014 |
70 |
|
SAINT-ESTEPHE, CHATEAU BEAU-SITE “CRU BOURGEOIS” Bordeaux, France 2013 |
95 |
|
CABERNET SAUVIGNON/MERLOT, NEYERS “LEFT BANK RED” Napa Valley, CA 2015 |
85 |
|
CABERNET SAUVIGNON, BROWN FAMILY “HERITAGE” Columbia Valley, Washington 2015 |
45 |
|
CABERNET SAUVIGNON, WORTHY “SOPHIA’S CUVEE” Napa Valley, California 2012 |
68 |
|
CABERNET SAUVIGNON, STARKE CONDE “THREE PINES” Jonkershoek Valley, South Africa 2014 |
85 |
|
CABERNET SAUVIGNON, PAHLMEYER “JASON” RED Napa County, California 2015 |
110 |
|
CABERNET SAUVIGNON, CARAVAN BY DARIOUSH Napa Valley, California 2015 |
98 |
|
CABERNET SAUVIGNON, BELLA UNION Napa Valley, California 2015 |
150 |