Menu
Small Plates
Edamame herb smoked sea salt |
7 |
Wings korean style, micro celery, blue cheese dressing |
11 |
Wagyu Croquette sweet soy sauce, tonkatsu sauce, remoulade sauce |
12 |
Shiu Mai heritage pork, black Tiger prawn steamed dumpling |
11 |
Gyoza wagyu beef, garlic, shallot, ginger |
12 |
CHU TORO CRUDO shoga ponzu citrus |
16 |
SEAWEED SALAD traditional style |
6 |
HOUSE SALAD carrot ginger vinaigrette, garden vegetables |
8 |
ROCK SHRIMP spicy rock shrimp, cilantro, sesame |
12 |
AGEDASHI TOFU crispy silken tofu, chili oil |
9 |
BLACK MAGIC lobster, shrimp, squid ink rice, masago ailoi, scallion |
21 |
Tartare minced wagyu beef, sweet seasoned soy, chives, garlic, quail egg, crispy wonton chips |
15 |
Kanpachi Carpaccio hawaiian amber jack, lemon vinaigrette, cilantro oil, fresno pepper, micro greens |
14 |
Soups
Miso blended red miso soup, tofu, named mushroom, fresh shaved green onion |
6 |
Makimono
Yellowtail* yellowtail, scallion, baby purple radish, cho kochujiang sauce |
14 |
Rainbow snow crab, rakkyo, cucumber, avocado, four assorted fish, wasabi tobiko |
15 |
Soft Shell Crab crunchy soft shell crab, snow crab, avocado, wasabi tobiko |
16 |
California snow crab, avocado, cucumber, yuzu tobiko |
17 |
Crunchy Prawn tempura shrimp, avocado, crispy rice pearls, eel sauce, spicy mentaiko aioli |
14 |
Unagi river eel, fresh cucumber, eel sauce, sansho pepper |
12 |
Veggie Japanese cucumber, shiso, sour plum, avocado |
9 |
Yuzu Tuna hamachi, mayo, jalapeno, garlic soy, yuzu syrup, yuzu tobiko |
11 |
Snow King* snow crab, rakkyo, cucumber, avocado, seared king salmon, miso truffle aioli, micro cilantro |
16 |
Spicy Tuna* bluefin tuna, scallion, shiso leaf, cucumber, mentaiko ailoi |
15 |
Raw
Tuna* premium tuna, sturgeon caviar, fresh snipped chives, sashimi joyu |
18 |
Tartare* wagyu beef, sweet seasoned soy sauce, fresh shaved chives, quail egg yolk |
15 |
Salmon* Tasmanian king salmon, soy cured egg sauce, ikura, fresh black sesame |
17 |
Hamachi* yellowtail sashimi, “cho kochujiang” sauce, shaved green onion |
15 |
Omakase
CHEFS PROGRESSIVE & CREATIVE MULTI COURSE TASTING |
100 |
From the Robata Grill
Binchotan charcoal: petrified white Oak from Japan
Steak prime ribeye steak “negima,” shishito pepper, pearle onion |
28 |
YAKITORI organic chicken thigh, seasoned soy sauce, sansho pepper |
8 |
HANGER wagyu hanger steak, fresh wasabi |
16 |
LAMB CHOP cumin, chili powder |
26 |
“ISE EBI” LOBSTER half lobster tail and claw, finished on the grill with foie gras truffle butter |
21 |
TSUKUNE savory organic chicken meatballs, soy cured egg sauce |
9 |
Chef Specials
MISO BRAISED SHORT RIB red chili miso, white soy salsa, flash fried shiso leaf |
26 |
BULGOGI fire roasted heritage pork, white rice, red leaf |
15 |
DON BURI steamed rice, pork belly, avocado, pickled vegetables |
16 |
CHEF’S LOCAL FISH garden vegetables |
22 |
CURRY NOODLE ramen, coconut curry sauce, chili, fresh mixed herbs add shrimp 8 add tofu 5 |
14 |
O-Ku Signature Nigiri
“KINDAI” BLUEFIN OTORO* sea urchin, fresh wasabi, green tea dusted nori |
18 |
SAKURA MADAI* mozuko seaweed, yuzu kosho, shiso, bonito flakes |
10 |
TASMANIAN “ORA” KING SALMON* ikura, citrus zest, crispy salmon skin |
10 |
HOKKAIDO SCALLOP “ABURI STYLE”* mentaiko sauce, yuzu kosho, baby shiso |
9 |
WAGYU* aburi style, sweet garlic soy, ginger cilantro oil, fried shiitake mushroom |
10 |
BIG EYE TUNA* creamy anchovy sauce, micro parsley |
11 |
ANAGO SEA EEL eel sauce, sansho pepper, crispy shallots |
12 |
Sushi 1 PC & Sashimi 2 PC
Aburi Salmon* |
4 |
Hamachi* |
4 |
Big Eye Tuna* |
5 |
Zuke Maguro* |
5 |
Aburi Toro* |
MP |
“KINDAI” BLUEFIN CHU TORO* |
MP |
TASMANIAN KING SALMON* |
4 |
“KINDAI BLUEFIN OH TORO* |
8 |
KANPACHI* |
4 |
MADAI* |
6 |
HOKKAIDO SCALLOP* |
7 |
UNI* |
MP |
IKURA* |
4 |
KING CRAB* |
12 |
KING PRAWN* |
11 |
UNAGI |
4 |
ANAGO |
6 |
Sake
SOUL OF THE SENSEI, Takatenjin Junmai Daiginjo/ Chubu/ 10oz |
48 |
BLUE RIBBON, Chokaison Junmai Daiginjo/ Akita/ 10oz |
52 |
GOLD BLOSSOM, Tedorigawa Daiginjo Honjozo/ Ishikawa/ 24oz |
85 | 15 |
PREMIUM RESERVE, Kurosawa Daiginjo Honjozo/ Nagano/ 24oz |
135 | 23 |
CHERRY BOUQUET, Dewazakuru Junmai Ginjo/ Yamagata/ 10oz |
30 |
THREE DOTS, Kurosawa Junmai Ginjo/ Hiroshima/ 30oz |
76 | 11 |
MIRROR OF TRUTH, Masumi Junmai/ Nagano/ 10oz |
27 |
SPRING SNOW, Akitabare Honjozo/ Akita/ 24oz |
12 | 60 |
RHYTHYM OF THE CENTURIES, Yuho Junmai Kimoto/ Chubu/ 24oz |
70 | 13 |
SLEEPING BEAUTY, Masumi Nama Junmai Ginjo/ Nagano/ 24oz |
80 | 14 |
BLACK DRAGON, Kokuryu Junmai Ginjo/ Chubu/ 24oz |
85 | 15 |
Sake (Nigori)
SNOW MAIDEN, Tozai Junmai Nigori/ Kinki/ 24oz |
45 | 8 |
SUMMER SNOW, Kamoizumi Honjozo Ginjo/ Chugoku/ 17oz |
60 |
Sake (Sparkling)
FESTIVAL OF STARS, Dewazakuru Junmai/ Yamagata/ 10oz |
33 |
Whiskey
Johnnie Walker Red Label |
5 | 10 |
Oban Little Bay |
15 | 28 |
Glen Scotia 15 Year |
14 | 26 |
Isle of Jura 10 Year |
12 | 22 |
Cragganmore |
18 | 32 |
Suntory Toki |
8 | 14 |
Hibiki Harmony |
18 | 34 |
Hibiki 21 year |
50 | 90 |
Hakashu 12 year |
20 | 36 |
Yamazaki 12 year |
18 | 34 |
Yamazaki 18 year |
50 | 90 |
Coffey Grain Whisky |
14 | 26 |
Takeasuru Pure Malt |
13 | 24 |
Yoichi Single Malt |
16 | 29 |
Kavalan Classic Single Malt |
16 | 30 |
Cocktails
Sugitama Suntory Toki Whisky, cedar, umeshu, sakura water |
14 |
Kitsune copper & kings apple brandy, don ciccio & figli luna amara, cherry, vermouth, bitters |
14 |
Improvised Tea Ceremony No. 3 Rye whiskey, house Thai tea, amaro, noyaux, hazelnut milk |
12 |
Lucky Cat Bourbon, Cotton and Reed Allspice Dram, egg white, citrus, tea powder |
12 |
Red Lotus Vodka, hibiscus, strawberry, citrus |
10 |
Umelicious suntory haku vodka, kamaizumi umeshu, soda |
11 |
Sugar & Spice habanero infused vodka, passion fruit, citrus |
10 |
Shogun gin, basil, agave nectar, citrus |
10 |
Spirit Free Cocktails
Lotus Hibiscus soda, strawberry syrup, lemonade |
6 |
House Thai Tea Black tea, vanilla, cardamom, cinnamon |
6 |
Golden Ox Mango puree, orange juice, lime juice, ginger beer |
6 |
Beer (Drafts)
Beer (Bottles)
Aooni IPA |
10 |
Echigo Koshihikari |
10 |
Echigo Red Ale |
9 |
Hellbender “Ignite” IPA |
6 |
Hellbender “Sunbreaker” Hefeweizen |
6 |
Orion Japanese Rice Lager |
6 |
Sapporo Draft |
7 |
By the Glass
MALBEC, VINALBA RESERVA Mendoza, Argentina 2016 |
12 | 47 |
CABERNET SAUVIGNON, MICHAEL POZZAN Alexander Valley, California 2015 |
12 | 47 |
CABERNET SAUVIGNON, ACUMEN MOUNTAINSIDE Napa Valley, California 2014 |
16 | 63 |
PROSECCO, BISOL JEIO Veneto, Italy NV |
11 l 43 |
TEMPRANILLO, MARQUES DE VARGAS RESERVA Rioja, Spain 2010 |
15 l 59 |
BRUT ROSE, CHARLES BOVE Loire Valley, France NV |
12 | 47 |
ASSYRTIKO, SPYROS HATZIYIANNIS SANTORINI Aegean Islands, Greece 2016 |
12 | 47 |
SAUVIGNON BLANC, COMPLICES DE LOIRE 2017 Loire Valley, France 2016 |
11 | 43 |
ALBARINO, NEBOA Rias Baixas, Spain 2016 |
11 | 43 |
PINOT GRIS, VILLA WOLF Pfalz, Germany 2017 |
10 | 39 |
LANGHE BIANCO, LUIGI BAUDANA “DRAGON” Piedmont, Italy 2014 |
13 | 51 |
ROSE, FLORIOGRAPHY Provence, France 2017 |
11 | 43 |
CHARDONNAY, COPAIN “Tous Ensembles” Anderson Valley, California 2014 |
15 | 59 |
PINOT NOIR, EVOLUTION Willamette Valley, Oregon 2014 |
11 | 43 |
GAMAY, MARCEL LAPIERRE RAISINS Burgundy, France 2016 |
11 | 43 |
SYRAH, ESSAY Western Cape, South Africa 2016 |
9 | 35 |
COTES DU RHONE, PATRICE MAGNIE Rhone Valley, France 2015 |
14 | 55 |
TEMPRANILLO Spain |
White & Rosé (Crisp & Light)
PINOT GRIGIO, GRADISCIUTTA Friuli-Venezia Giulia, Italy 2016 |
65 |
PINOT BIANCO, TRAMIN Trentino-Alto Adige, Italy 2016 |
48 |
SANCERRE, DOMAINE THOMAS & FILS “LA CRELE” Loire Valley, France 2016 |
72 |
SAUVIGNON BLANC, MOHUA Marlborough, New Zealand 2017 |
35 |
ROSE, GRACE ETNA ROSATO Sicily, Italy 2017 |
48 |
ROSE, WOLFFER ESTATE “SUMMER IN A BOTTLE” New York, USA |
57 |
CHENIN BLANC, CHATEAUV D’EPIRE SAVENNIERES Loire Valley, France 2015 |
65 |
FRIULANO, MARCO FELLUGA Friuli-venezia Giulia, Italy 2016 |
45 |
White (Exotic & Aromatic)
PINOT GRIS, SOKOL BLOSSER Willamette Valley, Oregon 2016 |
55 |
WHITE BLEND, TABLAS CREEK “Cotes de Tablas” Paso Robles, California 2016 |
58 |
SAUVIGNON BLANC/SEMILLON, CONSTANTIA GLEN “TWO” Constantia, South Africa 2015 |
85 |
GRUNER VELTLIINER, STIFT GOTTWEIG Niederosterreich, Austria 2016 |
39 |
REISLING TROCKEN, FRITZ HAAG BRAUNEBERGER Mosel, Germany 2015 |
57 |
RIESLING, ST URBANS-HOF KABINETT WILTINGER Mosel, Germany 2015 |
43 |
GEWURZTRAMINER, DOMAINE OSTERTAG Alsace, Germany 2015 |
87 |
BLEND, CHATEAU SAINT COSME “LES DEUX ALBION” Rhone Valley, France 2017 |
50 |
White (Lush & Layered)
VIURA, PALACIOS REMONDO “PLACET” Rioja, Spain 2014 |
85 |
BLEND, ZIND-HUMBRECHT “ZIND” Alsace, France 2015 |
78 |
CHARDONNAY, DUTTON-GOLDFIELD “DUTTON RANCH” Russian River Valley, California 2015 |
110 |
CHARDONNAY, MINER FAMILY “WILD YEAST” Napa Valley, California 2014 |
120 |
CHABLIS 1ER CRU, BERNARD DEFAIX “COTE DE LECHET” Burgundy, France 2016 |
80 |
MERSAULT, XAVIER MONNOT “LES LIMOZIN” Burgundy, France 2016 |
140 |
CHARDONNAY, TRUCHARD VINEYARDS Carneros, CA 2016 |
59 |
CHARDONNAY, DOMAINE DROUGHIN “ROSEROCK” Eola-Amity Hills, OR 2015 |
80 |
Sparkling
CREMANT, EHRHART DOMAINE SAINT REMY Alsace, France |
55 |
BLANC DE NOIRS, SCHRAMSBERG VINEYARDS North Coast California 2014 |
95 |
CHAMPAGNE BRUT, BELLEFON “CUVEE DE MOINES” Champagne, France NV |
100 |
CHAMPAGNE BRUT, VEUVE CLICQUOT “YELLOW LABEL” Champagne, France NV |
150 |
CHAMPAGNE BRUT ROSE, BARNAUT “AUTHENTIQUE” Champagne, France NV |
110 |
CHAMPAGNE BRUT, DOM PERIGNON Champagne, France 2006 |
400 |
CHAMPAGNE BRUT, LAURENT-PERRIER “LA CUVEE” Champagne, France NV |
100 |
Red (Light & Fruit Driven)
PINOT NOIR, ALEXANA “TERROIR SERIES” Willamette Valley, Oregon 2015 |
65 |
PINOT NOIR, ELK COVE “LA BOHEME” Yamhill-Carlton, Oregon 2015 |
90 |
PINOT NOIR, CRISTOM “JESSIE VINEYARD” Eola-Amity Hills, Oregon 2015 |
135 |
PINOT NOIR, STEELE WINERY Carneros, California 2014 |
65 |
PINOT NOIR, FAILLA Sonoma Coast, California 2016 |
87 |
PINOT NOIR, HARTFORD COURT Russian River Valley, California 2015 |
90 |
PINOT NOIR, LITTORAI “LES LARMES” Anderson Valley, California 2015 |
135 |
SANTENAY, GIRARDIN “TERRE D’ENFANCE” Burgundy, France 2014 |
65 |
SAVIGNY-LES-BEAUNE 1ER CRU, SEGUIN-MANUEL “LES LAVIERES” Burgundy, France 2015 |
105 |
PINOT NOIR, ST INNOCENT “FREEDOM HILL VINEYARD” Willamette Valley, Oregon 2014 |
88 |
Red (Spicy & Rustic)
SYRAH, MELVILLE “ESTATE” Santa Rita Hills, California 2015 |
87 |
GARNACHA Spain |
|
TEMPRANILLO, BODEGAS RODA SELA Rioja, Spain 2014 |
70 |
CHATEAUNEUF-DU-PAPE, TELEGRAMME Rhone Valley, France 2015 |
95 |
CROZES-HERMITAGE, YANNICK ALLENO & MICHEL CAPOUTIER Rhone Valley, France 2015 |
58 |
TINTO DE TORO, VATAN Castilla y Leon, Spain 2015 |
90 |
Red (Bold & Complex)
CABERNET FRANC, LIEU DIT Santa Ynez Valley, California 2015 |
64 |
CABERNET FRANC, EL ENEMIGO Mendoza, Argentina 2014 |
73 |
RED BLEND, ANIMA NEGRA “AN” Majorca, Spain |
55 |
MALBEC, ACHAVAL FERRER Mendoza, Argentina 2015 |
75 |
MALBEC, TIKAL “JUBILO” Mendoza, Argentina 2013 |
85 |
MALBEC, BODEGAS CATENA ZAPATA “CANTENA ALTA” Mendoza, Argentina 2014 |
120 |
SAINT-EMILION, LES CADRANS BY CHATEAU LASSEGUE Bordeaux, France 2014 |
70 |
SAINT-ESTEPHE, CHATEAU BEAU-SITE “CRU BOURGEOIS” Bordeaux, France 2013 |
95 |
CABERNET SAUVIGNON/MERLOT, NEYERS “LEFT BANK RED” Napa Valley, CA 2015 |
85 |
CABERNET SAUVIGNON, BROWN FAMILY “HERITAGE” Columbia Valley, Washington 2015 |
45 |
CABERNET SAUVIGNON, WORTHY “SOPHIA’S CUVEE” Napa Valley, California 2012 |
68 |
CABERNET SAUVIGNON, STARKE CONDE “THREE PINES” Jonkershoek Valley, South Africa 2014 |
85 |
CABERNET SAUVIGNON, PAHLMEYER “JASON” RED Napa County, California 2015 |
110 |
CABERNET SAUVIGNON, CARAVAN BY DARIOUSH Napa Valley, California 2015 |
98 |
CABERNET SAUVIGNON, BELLA UNION Napa Valley, California 2015 |
150 |