Menu

To Go Dinner

Small Plates

EDAMAME steamed, tossed with sea salt	7
MISO SOUP blended red miso soup, tofu, nameko mushroom, scallion	6
SEAWEED SALAD traditional style	6
O-KU STYLE CUCUMBERS cucumber, garlic, chili oil, szechuan peppercorn	4
AKI HOUSE SALAD chef’s seasonal preparation, local vegetables	8
SOBA NOODLE SALAD honey, chili oil, cilantro, sesame	8
ROCK SHRIMP spicy rock shrimp, cilantro, sesame	12
BLISTERED SHISHITO PEPPERS bonito flakes, garlic aioli, togarashi	12
WINGS korean-style, maytag bleu	11
GYOZA DUMPLINGS crispy seared, wagyu beef, garlic, shallot, ginger	12
SHIU MAI DIM SUM steamed heritage pork	11
SCALLOP KUN* sashimi-style, japanese baby peach, lava salt, yuzu juice, chili oil	18
YELLOWTAIL SERRANO sashimi yellowtail, house ponzu, serrano pepper, micro cilantro	16
CHU TORO CRUDO* medium fatty tuna, shoga-citrus ponzu, grated ginger	18
SALMON USUZUKURI* tasmanian king salmon, truffle ponzu, pickled wasabi, black volcano lava salt, chives	15
TUNA TATAKI* seven spice, black garlic wasabi aioli, yuzu-ginger pico	14
KANPACHI CARPACCIO* yuzu-kosho vinaigrette, apple, fried capers, micro basil, balsamic	15
POKE* premium sashimi, seaweed salad, garlic soy, mango	14
BLACK MAGIC lobster, shrimp, squid ink rice, masago aioli*, scallion	21

Makimono Sushi Rolls

CALIFORNIA STYLE snow crab, avocado, cucumber, yuzu tobiko	15
Crunchy Prawn tempura shrimp, avocado, crispy rice pearls, eel sauce, spicy mentaiko aioli*	14
Unagi Roll river eel, fresh cucumber, eel sauce, fried shallots	12
THE HERBIVORE asparagus, avocado, pickled ginger, asian salsa, cucumber	12
YUZU TUNA* tempura shrimp, avocado, garlic soy, citrus glaze, yuzu tobiko	18
BAJA CALIFORNIA* yellowtail, spicy tuna, serrano pepper, sriracha, cucumber, shiso leaf	15
SNOW KING* snow crab, seared king salmon, cucumber, avocado, miso-truffle aioli, micro cilantro	18
SPICY TUNA* spicy ahi tuna, scallion, shiso leaf, cucumber, mentaiko aioli	14
OVER THE RAINBOW* snow crab, four assorted fish, cucumber, avocado, wasabi tobiko	18

This menu is subject to change

Omakase

CHEFS PROGRESSIVE & CREATIVE MULTI COURSE TASTING 100

From the Robata Grill

Binchotan charcoal: petrified white Oak from Japan

MONSUTA EBI jumbo prawn, foie gras truffle butter, finishing salt	21
WILD MUSHROOM local selection, mirin soy	12
CITRUS KAI shrimp, scallop, yuzu-lemon butter	17
YAKITORI organic chicken thigh, seasoned soy sauce, shichimi pepper	12
HANGER wagyu hanger steak, grated wasabi	16
PORK BELLY slow-braised, mirin, soy, garlic, lemongrass	13
WAYGU DANGO japanese-style meatballs, fresh herbs	10
PAN-ASIAN SAUSAGE laos-style, lemongrass, garlic, galangal	11

Entrées

ASIAN BRAISED SHORT RIB ginger-citrus soy, root puree, greens	26
SALMON YAKI KURO pan-seared, forbidden black rice, asian pear, arugula, shiso cream	24
CAULIFLOWER KARAAGE tempura-fried, tossed in sweet & s picy glaze, crushed peanuts, scallion	15
BULGOGI korean-style, fire-roasted heritage pork, white rice, napa cabbage sarada	18
CURRY NOODLE coconut curry sauce, chili, fresh herbs, winter udon ADD TOFU 5 ADD SHRIMP 8	16

O-Ku Signature Nigiri

BIG EYE TUNA* tuna, miso-agave mustard, seven spice, microgreens	7
SAKE DREAMS* king salmon, yuzu-truffle creme, ikura, citrus zest, sea salt	8
THE CLASSIC* snapper, shiso leaf, lemon juice, pink himalayan salt	8
KOBE STYLE* ched waygu beef, kbbq glaze, shiitake mushroom	9
DROP IT LIKE IT’S HOTATE* japanese scallop, orange supreme, crunchy garlic, chili oil, microgreens	9
MACK ATTACK* mackerel, kimchi, crispy fried ginger	7
CREME DE LA CREME* otoro tuna, sea urchin, fresh wasabi, green tea nori	16

Nigiri (1 PC) or Sashimi (2 PC)

AKAMI TUNA* ( LEAN RED)	5
CHU TORO TUNA* (MEDIUM FAT)	8
OTORO TUNA BELLY* (SUPER FATTY)	MP
ZUKE MAGURO* (ginger soy marinated tuna)	5
ABURI (TORCHED) TORO*	MP
TASMANIAN KING SALMON*	5
ABURI (TORCHED) SALMON*	5
HAMACHI* (Yellowtail)	4
KANPACHI* (GREATER AMBERJACK)	4
SUZUKI* (JAPANESE STRIPED BASS)	5
SABA* (MACKEREL, PONZU, GINGER)	4
HOTATE* (HOKKAIDO SCALLOP)	7
UNI* (SEA URCHIN)	MP
IKURA* (SALMON ROE)	4
AMAEBI* (SWEET SHRIMP) 1 PC.	7
UNAGI* (FRESH WATER EEL)	4
ANAGO* (SALT WATER EEL)	6

Sake, Whiskey, Cocktails & Beer

Sake

BLACK DRAGON, Kokuryu Junmai Ginjo/ Chubu/ 24oz	85 \| 15
SLEEPING BEAUTY, Masumi Nama Junmai Ginjo/ Nagano/ 24oz	80 \| 14
RHYTHYM OF THE CENTURIES, Yuho Junmai Kimoto/ Chubu/ 24oz	70 \| 13
SPRING SNOW, Akitabare Honjozo/ Akita/ 24oz	12 \| 60
MIRROR OF TRUTH, Masumi Junmai/ Nagano/ 10oz	27
THREE DOTS, Kurosawa Junmai Ginjo/ Hiroshima/ 30oz	76 \| 11
CHERRY BOUQUET, Dewazakuru Junmai Ginjo/ Yamagata/ 10oz	30
PREMIUM RESERVE, Kurosawa Daiginjo Honjozo/ Nagano/ 24oz	135 \| 23
GOLD BLOSSOM, Tedorigawa Daiginjo Honjozo/ Ishikawa/ 24oz	85 \| 15
BLUE RIBBON, Chokaison Junmai Daiginjo/ Akita/ 10oz	52
SOUL OF THE SENSEI, Takatenjin Junmai Daiginjo/ Chubu/ 10oz	48

Sake (Nigori)

SUMMER SNOW, Kamoizumi Honjozo Ginjo/ Chugoku/ 17oz	60
SNOW MAIDEN, Tozai Junmai Nigori/ Kinki/ 24oz	45 \| 8

Sake (Sparkling)

FESTIVAL OF STARS, Dewazakuru

Junmai/ Yamagata/ 10oz

33

Whiskey

Kavalan Classic Single Malt	16 \| 30
Yoichi Single Malt	16 \| 29
Takeasuru Pure Malt	13 \| 24
Coffey Grain Whisky	14 \| 26
Yamazaki 18 year	50 \| 90
Yamazaki 12 year	18 \| 34
Hakashu 12 year	20 \| 36
Hibiki 21 year	50 \| 90
Hibiki Harmony	18 \| 34
Suntory Toki	8 \| 14
Cragganmore	18 \| 32
Isle of Jura 10 Year	12 \| 22
Glen Scotia 15 Year	14 \| 26
Oban Little Bay	15 \| 28
Johnnie Walker Red Label	5 \| 10

Cocktails

Shogun gin, basil, agave nectar, citrus	10
Sugar & Spice habanero infused vodka, passion fruit, citrus	10
Umelicious suntory haku vodka, kamaizumi umeshu, soda	11
Red Lotus Vodka, hibiscus, strawberry, citrus	10
Lucky Cat Bourbon, Cotton and Reed Allspice Dram, egg white, citrus, tea powder	12
Improvised Tea Ceremony No. 3 Rye whiskey, house Thai tea, amaro, noyaux, hazelnut milk	12
Kitsune copper & kings apple brandy, don ciccio & figli luna amara, cherry, vermouth, bitters	14
Sugitama Suntory Toki Whisky, cedar, umeshu, sakura water	14

Spirit Free Cocktails

Golden Ox Mango puree, orange juice, lime juice, ginger beer	6
House Thai Tea Black tea, vanilla, cardamom, cinnamon	6
Lotus Hibiscus soda, strawberry syrup, lemonade	6

Beer (Drafts)

Beer (Bottles)

Sapporo Draft	7
Orion Japanese Rice Lager	6
Hellbender “Sunbreaker” Hefeweizen	6
Hellbender “Ignite” IPA	6
Echigo Red Ale	9
Echigo Koshihikari	10
Aooni IPA	10

Wine

By the Glass

TEMPRANILLO, MARQUES DE VARGAS RESERVA Rioja, Spain 2010	15 l 59
PROSECCO, BISOL JEIO Veneto, Italy NV	11 l 43
CABERNET SAUVIGNON, ACUMEN MOUNTAINSIDE Napa Valley, California 2014	16 \| 63
CABERNET SAUVIGNON, MICHAEL POZZAN Alexander Valley, California 2015	12 \| 47
MALBEC, VINALBA RESERVA Mendoza, Argentina 2016	12 \| 47
TEMPRANILLO Spain
COTES DU RHONE, PATRICE MAGNIE Rhone Valley, France 2015	14 \| 55
SYRAH, ESSAY Western Cape, South Africa 2016	9 \| 35
GAMAY, MARCEL LAPIERRE RAISINS Burgundy, France 2016	11 \| 43
PINOT NOIR, EVOLUTION Willamette Valley, Oregon 2014	11 \| 43
CHARDONNAY, COPAIN “Tous Ensembles” Anderson Valley, California 2014	15 \| 59
ROSE, FLORIOGRAPHY Provence, France 2017	11 \| 43
LANGHE BIANCO, LUIGI BAUDANA “DRAGON” Piedmont, Italy 2014	13 \| 51
PINOT GRIS, VILLA WOLF Pfalz, Germany 2017	10 \| 39
ALBARINO, NEBOA Rias Baixas, Spain 2016	11 \| 43
SAUVIGNON BLANC, COMPLICES DE LOIRE 2017 Loire Valley, France 2016	11 \| 43
ASSYRTIKO, SPYROS HATZIYIANNIS SANTORINI Aegean Islands, Greece 2016	12 \| 47
BRUT ROSE, CHARLES BOVE Loire Valley, France NV	12 \| 47

White & Rosé (Crisp & Light)

FRIULANO, MARCO FELLUGA Friuli-venezia Giulia, Italy 2016	45
CHENIN BLANC, CHATEAUV D’EPIRE SAVENNIERES Loire Valley, France 2015	65
ROSE, WOLFFER ESTATE “SUMMER IN A BOTTLE” New York, USA	57
ROSE, GRACE ETNA ROSATO Sicily, Italy 2017	48
SAUVIGNON BLANC, MOHUA Marlborough, New Zealand 2017	35
SANCERRE, DOMAINE THOMAS & FILS “LA CRELE” Loire Valley, France 2016	72
PINOT BIANCO, TRAMIN Trentino-Alto Adige, Italy 2016	48
PINOT GRIGIO, GRADISCIUTTA Friuli-Venezia Giulia, Italy 2016	65

White (Exotic & Aromatic)

BLEND, CHATEAU SAINT COSME “LES DEUX ALBION” Rhone Valley, France 2017	50
GEWURZTRAMINER, DOMAINE OSTERTAG Alsace, Germany 2015	87
RIESLING, ST URBANS-HOF KABINETT WILTINGER Mosel, Germany 2015	43
REISLING TROCKEN, FRITZ HAAG BRAUNEBERGER Mosel, Germany 2015	57
GRUNER VELTLIINER, STIFT GOTTWEIG Niederosterreich, Austria 2016	39
SAUVIGNON BLANC/SEMILLON, CONSTANTIA GLEN “TWO” Constantia, South Africa 2015	85
WHITE BLEND, TABLAS CREEK “Cotes de Tablas” Paso Robles, California 2016	58
PINOT GRIS, SOKOL BLOSSER Willamette Valley, Oregon 2016	55

White (Lush & Layered)

CHARDONNAY, DOMAINE DROUGHIN “ROSEROCK” Eola-Amity Hills, OR 2015	80
CHARDONNAY, TRUCHARD VINEYARDS Carneros, CA 2016	59
MERSAULT, XAVIER MONNOT “LES LIMOZIN” Burgundy, France 2016	140
CHABLIS 1ER CRU, BERNARD DEFAIX “COTE DE LECHET” Burgundy, France 2016	80
CHARDONNAY, MINER FAMILY “WILD YEAST” Napa Valley, California 2014	120
CHARDONNAY, DUTTON-GOLDFIELD “DUTTON RANCH” Russian River Valley, California 2015	110
BLEND, ZIND-HUMBRECHT “ZIND” Alsace, France 2015	78
VIURA, PALACIOS REMONDO “PLACET” Rioja, Spain 2014	85

Sparkling

CHAMPAGNE BRUT, LAURENT-PERRIER “LA CUVEE” Champagne, France NV	100
CHAMPAGNE BRUT, DOM PERIGNON Champagne, France 2006	400
CHAMPAGNE BRUT ROSE, BARNAUT “AUTHENTIQUE” Champagne, France NV	110
CHAMPAGNE BRUT, VEUVE CLICQUOT “YELLOW LABEL” Champagne, France NV	150
CHAMPAGNE BRUT, BELLEFON “CUVEE DE MOINES” Champagne, France NV	100
BLANC DE NOIRS, SCHRAMSBERG VINEYARDS North Coast California 2014	95
CREMANT, EHRHART DOMAINE SAINT REMY Alsace, France	55

Red (Light & Fruit Driven)

PINOT NOIR, ST INNOCENT “FREEDOM HILL VINEYARD” Willamette Valley, Oregon 2014	88
SAVIGNY-LES-BEAUNE 1ER CRU, SEGUIN-MANUEL “LES LAVIERES” Burgundy, France 2015	105
SANTENAY, GIRARDIN “TERRE D’ENFANCE” Burgundy, France 2014	65
PINOT NOIR, LITTORAI “LES LARMES” Anderson Valley, California 2015	135
PINOT NOIR, HARTFORD COURT Russian River Valley, California 2015	90
PINOT NOIR, FAILLA Sonoma Coast, California 2016	87
PINOT NOIR, STEELE WINERY Carneros, California 2014	65
PINOT NOIR, CRISTOM “JESSIE VINEYARD” Eola-Amity Hills, Oregon 2015	135
PINOT NOIR, ELK COVE “LA BOHEME” Yamhill-Carlton, Oregon 2015	90
PINOT NOIR, ALEXANA “TERROIR SERIES” Willamette Valley, Oregon 2015	65

Red (Spicy & Rustic)

TINTO DE TORO, VATAN Castilla y Leon, Spain 2015	90
CROZES-HERMITAGE, YANNICK ALLENO & MICHEL CAPOUTIER Rhone Valley, France 2015	58
CHATEAUNEUF-DU-PAPE, TELEGRAMME Rhone Valley, France 2015	95
TEMPRANILLO, BODEGAS RODA SELA Rioja, Spain 2014	70
GARNACHA Spain
SYRAH, MELVILLE “ESTATE” Santa Rita Hills, California 2015	87

Red (Bold & Complex)

CABERNET SAUVIGNON, BELLA UNION Napa Valley, California 2015	150
CABERNET SAUVIGNON, CARAVAN BY DARIOUSH Napa Valley, California 2015	98
CABERNET SAUVIGNON, PAHLMEYER “JASON” RED Napa County, California 2015	110
CABERNET SAUVIGNON, STARKE CONDE “THREE PINES” Jonkershoek Valley, South Africa 2014	85
CABERNET SAUVIGNON, WORTHY “SOPHIA’S CUVEE” Napa Valley, California 2012	68
CABERNET SAUVIGNON, BROWN FAMILY “HERITAGE” Columbia Valley, Washington 2015	45
CABERNET SAUVIGNON/MERLOT, NEYERS “LEFT BANK RED” Napa Valley, CA 2015	85
SAINT-ESTEPHE, CHATEAU BEAU-SITE “CRU BOURGEOIS” Bordeaux, France 2013	95
SAINT-EMILION, LES CADRANS BY CHATEAU LASSEGUE Bordeaux, France 2014	70
MALBEC, BODEGAS CATENA ZAPATA “CANTENA ALTA” Mendoza, Argentina 2014	120
MALBEC, TIKAL “JUBILO” Mendoza, Argentina 2013	85
MALBEC, ACHAVAL FERRER Mendoza, Argentina 2015	75
RED BLEND, ANIMA NEGRA “AN” Majorca, Spain	55
CABERNET FRANC, EL ENEMIGO Mendoza, Argentina 2014	73
CABERNET FRANC, LIEU DIT Santa Ynez Valley, California 2015	64